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$19

Bake Better Bread (E-book)

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Bake Better Bread (E-book)

$19

šŸŽĀ Special Launch Deal: 50% OFF – Only $19


šŸ”’100% Safe Payment

ļ»æšŸ“„Ā Instant download – Yours to keep forever (Includes 2 PDF files, 144 pages)

šŸ“øĀ Learn visually – Step-by-step instructions with high-quality PHOTOS


šŸž Want to bake soft, golden, bakery-style bread at home – with no sourdough and no stress?

Even if you’ve never baked before or struggled in the past, this guide will show you exactly what to do — with clear steps, zero fluff, and real results.

āœ… 22 foolproof recipes – from soft rolls to donuts

āœ… Uses instant yeast – no sourdough starter needed

āœ… No fancy tools – just your hands, a bowl, and an oven

āœ… Learn to fix dry, dense, or flat bread

āœ… Every step explained visually with photos

āœ… Bonus: Built-in troubleshooting guide!

šŸ‘Øā€šŸ³ Written by bestselling authorsĀ Bruno Trindade & Tainna Mendes, trusted by thousands of home bakers around the world.

Perfect for home bakersĀ who want to bake better bread without expensive courses or complicated techniques.

šŸŽÆ No more frustration. No more guessing.

Just soft, golden bread from your own kitchen.

šŸ‘‡ TapĀ ā€œI want thisā€Ā and download your copy instantly.

šŸ“² Follow us on Instagram:Ā @pizzapaoepasta


🧾 What You’ll Learn

1. Getting Started

• Why Bake Bread at Home

• What Makes Great Bread

• Tools That Make It Easier

• The Importance of Mise en Place

2. Essential Ingredients

• Understanding Flour

• Choosing the Right Flour

• Water Quality and Temperature

• Salt, Yeast, Fat, and Sugar – Their Roles

3. Let’s Practice: Soft Dinner Rolls

• A beginner-friendly, fluffy roll to build your confidence

4. Kneading and Gluten Development

• Why Kneading Matters

• Techniques: Traditional, Stretch & Fold, and Coil Fold

• The Windowpane Test

• Mixer Use and Common Mistakes

5. Fermentation

• The Science Behind It

• How to Control It

• The Poke Test: Know When It’s Ready

6. Practicing Your Skills

• Sandwich Bread

• Ham and Cheese Rolls

• Brazilian Cheese Bread (PĆ£o de Queijo)

7. Mastering the Oven

• Preheating, Steam, and Baking Techniques

• Oven Adjustments for Better Results

8. Cold Fermentation (Long)

• Why It Elevates Flavor and Texture

• Best Practices, Temperatures, and Timings

• Long-Fermentation Versions of Key Recipes

9. Final Dough Handling and Baking Tips

• How to recognize when your dough is ready

• Techniques for shaping, scoring, and finishing

• Cooling, slicing, and storing your bread

10. Troubleshooting: Fixing What Went Wrong

• Dense bread? Flat loaves? We've got you.

• How to analyze and adjust hydration, fermentation, and baking

11. The Essential Bread Recipes

• A curated selection of 20 breads from easy to advanced


šŸž Recipes You’ll Get

• Soft Dinner Rolls

• Hamburger Buns

• Sandwich Bread

• Ham and Cheese Rolls

• Brazilian Cheese Bread (PĆ£o de Queijo)

• Parmesan & Herb Bread

• Potato Dinner Rolls

• Sweet Potato Dinner Rolls

• Pita Bread

• Hot Dog Buns

• Brioche

• Focaccia

• Ciabatta

• Bagels

• Empanadas

• Australian Bread (Outback-style)

• Esfiha (Middle Eastern Flatbread)

• Donuts

• Whole Wheat Bread

• English Muffins


šŸ‘Øā€šŸ³ Meet the Author

Hi! I’mĀ Bruno Trindade – baking teacher and bestselling author ofĀ Sourdough Made Simple,Ā Homemade Bread Manual, andĀ Pizzaiolo Manual.

Together withĀ Tainna Mendes, we’ve helped thousands of home bakers master bread and pizza usingĀ practical techniques that work — no expensive equipment, no fluff.

Bake Better Bread is our most complete and beginner-friendly guide — perfect for anyone who wants to master homemade bread

šŸ“² Want baking tips and behind-the-scenes videos?

šŸ‘‰ Follow us on Instagram:Ā @pizzapaoepasta



āœ… 7-Day Money-Back Guarantee

We want your experience to be 100% risk-free.
If for any reason you're not satisfied, just email us at bakebetterbread@gmail.com within 7 days of purchase and we’ll issue a full refund — no questions asked.


šŸŽÆ Start Baking with Confidence Today

No more dense bread. No more guessing. No more wasted ingredients.
Just real results — soft, golden, bakery-style bread that makes people say, ā€œYou made this?!ā€

šŸŽ Get 50% OFF – for a limited time only
šŸ‘‡ Tap "I want this!" and download your copy now.

šŸ“„ Instant download. Yours forever. No subscriptions.

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Size
200MB (3 files)
Length
143 pages
ā€œI had no idea what gluten development really meant until this book. The stretching and folding technique made all the difference. Game changer!ā€ — Sarah Thompson – Austin, Texas (USA)
ā€œI’ve tried so many bread recipes from YouTube and Pinterest, but they always came out dense. This is the first time I actually understand what I'm doing. The dinner rolls turned out incredible!ā€ — Althea Cruz – Quezon City (Philippines)
ā€œThis book doesn’t just tell you what to do — it tells you why it works. I finally feel in control of my baking. My ciabatta had holes!ā€ — Thabo Mokoena – Johannesburg (South Africa)
ā€œI’ve bought 4 different bread books before this one — and none of them broke things down like this. Bake Better Bread is simple, clear, and the troubleshooting section alone is worth the price.ā€ — Emma Watson – Manchester (UK)
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