Sourdough Made Simple (E-book)
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📥 Instant download – Yours to keep forever (PDF file, 78 pages)
🎥 Includes step-by-step VIDEO guide (MOV file, 443MB)
🍞 Want to bake real sourdough bread at home – crispy outside, soft and fluffy inside?
Even if you’ve never baked before or struggled with sourdough in the past, this book will guide you step by step.
✅ Clear instructions – no guesswork
✅ No fancy tools – just your hands, a bowl, and your oven
✅ Learn each technique with step-by-step videos
✅ Fix common problems – flat dough, dense crumb, weak rise
✅ Bonus recipes – pancakes, focaccia, cheesy bread & more!
👨🍳 Created by bestselling baking teachers Bruno Trindade & Tainna Mendes – trusted by thousands of home bakers worldwide.
🧑🍳 Perfect for home bakers who want to master sourdough the easy way — with instant access.
🎯 Start today with full confidence – no subscriptions, no waiting, no stress.
👇 Tap “I want this” to get your download instantly.
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💬 What You’ll Learn Inside the Book
1 – What Is Sourdough?
1.1 Introduction to sourdough fermentation
1.2 The history behind sourdough
1.3 How natural fermentation works
2 – How to Make Your Own Sourdough Starter
2.1 The difference between “starter” and “sourdough”
2.2 How to get or buy a starter
2.3 How to create your own from scratch
a. Temperature tips
b. Tools and containers
c. Step-by-step instructions
3 – Refreshing: Activating Your Starter Before Use
3.1 Why refreshing matters
3.2 Signs of a strong, healthy starter
3.3 How to know when it’s at its peak
3.4 What happens after the peak
3.5 When your starter is ready to use
4 – Types of Feeding Routines
4.1 What it means to feed your starter
4.2 The most common feeding ratios:
a. Standard (1:1:1)
b. Nutrient boost (1:2:2)
c. Overnight feed (1:7:7)
4.3 Do you really need to discard every time?
4.4 How to avoid losing your starter
5 – How to Store Your Starter
5.1 At room temperature
5.2 In the fridge
5.3 In the freezer
5.4 Dehydrated for long-term backup
5.5 How I personally store mine
5.6 How to keep a backup
6 – The Basic Breadmaking Method
6.1 Essential tools
6.2 Understanding hydration
6.3 Mixing by hand
6.4 Kneading and gluten development
6.5 Folding techniques (coil fold)
6.6 Shaping your sourdough
6.7 Why cold fermentation makes a difference
6.8 Baking with a Dutch oven
🍕 Recipes You’ll Get
• Classic Sourdough Bread – simple, rustic, perfect for beginners
• Multigrain Sourdough – hearty and nutritious
• Parmesan & Herb Stuffed Bread – cheesy and flavorful
• Ciabatta – open crumb and signature texture
• Focaccia – airy, golden, full of olive oil
• Flatbread with Sourdough Discard – quick and versatile
• Sourdough Discard Pancakes – fluffy and ready in minutes
👨🍳 About the Author
Hi! I’m Bruno Trindade, baking teacher and bestselling author of Sourdough Made Simple, Homemade Bread Manual, and Pizzaiolo Manual.
Together with Tainna Mendes, we’ve helped thousands of home bakers around the world master the art of bread and pizza — using simple methods and everyday tools.
📲 Follow us on Instagram for tips, updates, and behind-the-scenes:
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If you’re not happy, email us at bakebetterbread@gmail.com within 7 days and get a full refund — no questions asked.
🎯 Ready to Bake With Confidence?
No more frustration. No more waste. No more confusion.
Just clear steps, beautiful results, and bakery-style sourdough straight from your kitchen.
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📥 Instant download. Yours forever. No subscriptions.